Spicy Cold Kimchi Noodles
Learn to make flavorful and spicy Kimchi noodles, a refreshing and addictive dish that’s guaranteed to become a favorite. Its bold taste and irresistible kick will leave you wanting more!
Servings: 2
Calories: 511kcal
Ingredients
MAIN
- 180 g somen noodles (6.3 ounces)
- 1/2 cup aged Kimchi , cut into thumbnail pieces
- 85 g Lebanese cucumber or English cucumber (3 ounces), chilled, rinsed, seed removed and julienned
- 1 hard boiled egg , halved to serve on top of the noodles
BIBIM SAUCE (Mix these in a bowl)
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Instructions
- Cook the somen noodles in rapidly boiling water until al dente (follow the package directions). Drain the noodles and rinse under cold running water for about 1 minute, stirring with tongs or your hand to cool them evenly. Drain thoroughly.
- Combine the noodles, kimchi (and any kimchi juice released during cutting), and bibim sauce in a large mixing bowl. Mix well using your hands (wear a food-handling glove). Serve in a bowl, then top with cucumber and egg. Enjoy!
Nutrition
Calories: 511kcal | Carbohydrates: 89g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 749mg | Potassium: 415mg | Sugar: 17g | Vitamin A: 215IU | Vitamin C: 4.1mg | Calcium: 96mg | Iron: 3.7mg