Korean Watermelon Punch (Subak Hwachae)
Korean watermelon punch (Subak Hwachae) is a light, fruity summer drink that doubles as a refreshing dessert. Quick to make and perfect for hot days!
Servings: 2
Calories: 200kcal
Ingredients
FRUIT
- 420 g watermelon (15 ounces), balled or small cubed
- 95 g melon (3.4 ounces), balled or small cubed, optional
- 40 g pineapple (1.4 ounces), cubed, optional
- 40 g lemon (1.4 ounces), thinly sliced, optional
- 20 g blueberries (0.7 ounces), optional
- fresh mint for decoration, optional
Drink Base - Option 1 (my favourite)
- 2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base - Option 2 (my second choice)
- 2 cups strawberry flavor milk
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base - Option 3 (my third choice)
- 1/2 cup milk
- 1 1/2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Instructions
- Add the watermelon and your choice of fruit to a medium-sized punch bowl. Pour in your preferred drink base, such as milk, soda, or juice. Garnish with fresh mint leaves and serve immediately.
Notes
- Optional fruits add more flavor complexity — I recommend including them! Feel free to use other seasonal fruits you enjoy.
- Use a melon baller to make watermelon balls!
- All fruit weights are net weight (after peeling or trimming).
- Make sure all your ingredients are well chilled before assembling for the best flavor and texture.
- Watermelon juice: Just blend any leftover watermelon pieces after balling or cubing.
- Combine your chosen drink base in a separate bowl before pouring it over the fruit to help the flavors mix evenly and keep the salad fresh and vibrant.
- 1 Tbsp = 15 mL, 1 cup = 250 mL
Nutrition
Calories: 200kcal | Carbohydrates: 50g | Protein: 2g | Sodium: 34mg | Potassium: 390mg | Fiber: 2g | Sugar: 44g | Vitamin A: 2930IU | Vitamin C: 46.6mg | Calcium: 28mg | Iron: 0.8mg