Korean Green Salad
This easy Korean green salad is light, fresh, and the perfect side dish for Korean BBQ. Pairs well with grilled meat or simple rice meals.
Servings: 4
Calories: 29kcal
Ingredients
MAIN
- 100 g mixed green salad (3.5 ounces)
- 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces)
- 50 g cucumber (optional), thinly sliced (1.8 ounces)
- 20 g red onion (optional), thinly sliced (0.7 ounces)
- 1 tsp toasted sesame seeds (optional), to garnish
KOREAN SALAD DRESSING
- 2 tsp soy sauce , regular
- 2 tsp sugar
- 2 tsp rice vinegar
- 1 tsp Korean fish sauce
- 1 tsp Korean chili flakes (gochugaru), (optional)
Instructions
- In a small bowl, combine all the salad dressing ingredients. Whisk until the sugar is fully dissolved. (If you don’t have a whisk, stir vigorously with a fork.) Set aside.
- In a large mixing bowl, add the salad ingredients (except the sesame seeds). Just before serving, pour the dressing over and gently toss to coat. Sprinkle with sesame seeds and serve immediately.
Notes
* If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg