Easy Korean Recipes
Super Easy Korean Mochi Recipe – Chapssaltteok (찹쌀떡)! Chapssaltteok, also known as Korean mochi, is Korea’s delightful take on the Japanese daifuku rice cake. Soft, chewy, and filled with sweet red bean paste, this popular treat combines satisfying textures with a subtly sweet flavor. While Chapssaltteok can be enjoyed all year round, it’s especially cherished …
Nutella + Mochi + Donut Holes = Bomb! This combination makes a super delicious chewy gooey nutella mochi donut holes! With the Easter holiday just around the corner (in fact, by the time you read this, the holiday would have just started) I am sharing a dessert recipe today. I don’t know why I often …
Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste. A new habit of mine since I came back to food blogging is “food ingredients hoarding”. I …
How to Make Asian Style Strawberry Rice Cakes Valentines day is coming up soon. Valentines day in Korea is a bit different to most countries’. It is the day for a girl to confess her love to a guy by giving him a chocolate present. Then when does the guy have a chance to confess …