How to Make Korean Style Dashi (Dried Kelp and Dried Anchovy Stock) | MyKoreanKitchen.com

How to Make Korean Style Dashi Stock

Elevate your Korean soups with the rich, savory flavors of homemade Korean soup stock (also known as Korean-style dashi)! This versatile base, made with simple ingredients like dried kelp and anchovies, adds depth and umami to your favorite dishes. Once you master this essential recipe, your soups and stews will never be the same! What …

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Ingredient descriptions: Anchovy powder

Anchovy Powder (Myeolchi Garu)

When you make some kinds of soup, it is tastier to use meat or vegetible stock instead of just water. To make this stock, Koreans often use anchovy (멸치) or kelp (다시마). However anchovy is quite expensive and it can be a bit hassle to use (trimming the head, tail and organ etc), so I …

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