Korean Sauna Style Eggs | MyKoreanKitchen.com

How to Make Korean Sauna Style Eggs

Let’s make some popular KPOP snacks – Korean sauna style eggs! Have you ever wondered how to make brown eggs that are often seen in many Korean dramas and movies? They are typically featured at the Korean sauna/spa (Jjimjilbang, 찜질방) scene like the below picture.   (Korean actor – Park Si Hoo eating Jjimjilbang eggs in the …

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Kimchi Spaghetti with Bacon | MyKoreanKitchen.com

Kimchi Spaghetti with Bacon

Korean fusion pasta – kimchi spaghetti is made with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce gochujang! The final touch from the roasted sesame seeds and spring onions are just perfect! Do you like Kimchi? I do. I wouldn’t say it’s my “favourite” Korean dish, but it somehow engineered my gene that …

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Dumpling Skin Churros (Mandupi Churros) | MyKoreanKitchen.com

Dumpling Skin Churros (Mandupi Churros)

Churros made with leftover dumpling skin / wrappers.  (When Korean food meets Spanish food) I had a small amount of dumpling wrapper (mandupi, 만두피) leftover from when I made some mandu (만두) for Lunar New Year’s day. It wasn’t enough to make more mandu (neither did I feel like making more so soon), but I …

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Korean Grocery Shopping Directory

Korean Grocery Store Directory

Just a small announcement that I made a Korean grocery store directory for Brisbane residents. This directory will expand as I gather more information. I am particularly trying to focus on building a Korean grocery shopping directory for Australia. (Blessed those of you who live in Australia. :)) For the directory, please follow the link …

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Melona Bar (Honeydew Melon Ice Pops) | MyKoreanKitchen.com

Homemade Melona Bar (Honeydew Melon Ice Pops)

Make a popular Korean popsicle – Melona bar from your home! It takes less than 10 minutes to assemble! Easy & delicious! One of my childhood favourite ice creams is Melona (메로나) – Honeydew melon ice pops. I used to buy it for 100 won (about AU$0.10). It was a very affordable and super delicious …

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Bibim Naengmyeon and Galbijjim

Midam – Korean Restaurant in Brisbane

I had this particular food that I wanted to try for about two months. That was Naengmyeon (냉면, Korean cold noodles)! I wanted to try both versions – one served in an icy cold broth (Mul Naengmyeon, 물냉면) and one served in spicy sauce (Bibim Naengmyeon, 비빔냉면). So I looked vigorously through the local Korean …

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Korean Potato Pancakes (Gamja Jeon)

Learn how to make Korean potato pancakes. It’s a perfect rainy day snack! It’s been a very hot sizzling summer season this year. I’ve been wishing for decent heavy rain, and my wish was granted late last week. But perhaps I should have specified how much rain and how long I wanted it for. It’s …

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Kangaroo Meat Bulgogi 1

Korean Style Kangaroo Meat BBQ

Korean style Kangaroo meat BBQ! Thinly sliced kangaroo rump steak is marinated in Korean bulgogi sauce. It’s tender and delicious! I became an Australian citizen several years ago. Near the end of my citizenship ceremony, someone from the stage shouted out loud “Aussie Aussie Aussie” and most people (over 1000) in the audience seats shouted …

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Pan Fried Korean Anchovies (Myulchi Bokkeum) | MyKoreanKitchen.com

Pan Fried Korean Anchovies (Myulchi Bokkeum)

Korean anchovy side dish recipe – Myulchi bokkeum (멸치볶음)! Pan fried Korean anchovies are salty, sweet and delicious. For an extra texture and flavor, it’s paired with shishito peppers! I just made this delicious Korean anchovy side dish with shishito peppers (Kkwarigochu / 꽈리고추) and dried anchovies (Myulchi / 멸치). Essentially, dried anchovies are coated …

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Raengmyun0803

North Korean Cold Noodles from Pyongyang

Learn about north Korean cold noodles! I got an interesting email from one of my readers, Paul, the other day. It was about his food experience in Pyongyang. So naturally it drew my attention as I’ve never been to North Korea before. Have you? His description about the north Korean cold noodles – Raengmyun (south …

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Bibim Naengmyeon is a perfect way to beat the summer heat! It's cold, spicy, sweet and tangy. Everything you need is all in one bowl! | MyKoreanKitchen.com

Difference Between Bibim Naengmyeon and Bibim Guksu

If you started to wonder what is different between Bibim Naengmyeon (비빔냉면) and Bibim Guksu (비빔국수) when you read my bibim guksu post the other day, I wouldn’t be surprised. Because I wasn’t quite sure which one is more accurate as the title either. Here is a beautiful picture of my bibim naengmyeon (top) and compare it with …

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Korean Spicy Dried Squid Strips | MyKoreanKitchen.com

Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Try this spicy dried squid recipe – Ojingeochae Bokkeum at home! It is one of the most popular Korean side dishes. It’s slightly spicy and savory, but also sweet. It has an addictive quality that keeps you coming back for more. It’s also very easy to make in 15 minutes! Have you had these slightly …

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How to Make Korean Steamed Egg (Gyeran Jjim) | MyKoreanKitchen.com

Korean Steamed Egg (Gyeran Jjim)

The ultimate Korean steamed egg guide. How to make Korean steamed egg in three different ways! Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn’t include dairy products and it is steamed instead of being baked. It has a really nice pudding like …

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Korean beef patties | MyKoreanKitchen.com

Korean Beef Patties (Jang-Sanjeok)

Tender Korean beef patties are simmered in Korean style teriyaki sauce. It’s simply juicy and delicious! Who’s tried Korean beef patties that are simmered in teriyaki sauce? They are so good! In Korea, we call this dish Jang-sanjeok (장산적). Jang-sanjeok is broiled meat patties (these are called Seop-Sanjeok, 섭산적) that are simmered in sweet and …

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Matina Restaurant, Incheon Airport

It’s the day you need to be on board. As airport security gets tighter, you are advised to arrive at an airport at least 3 hours earlier nowadays. 3 hours! Man, how am I going to pass the time? If you are a frequent flyer member of an airline then at least your membership can …

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Korean Pear | MyKoreanKitchen.com

Korean Pear for Korean Cooking

Let’s explore what Korean pear is and how it can be used in Korean cooking! What is Korean Pear The picture above has a few different names it goes by; Korean pear (Bae, 배), Asian pear and Nashi pear. Korean pear is my favourite type of pear in the world! The flesh is firm but …

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Korean Buffet Restaurant, Sejong Hotel (Seoul)

If you go to Korea for a short visit and you want to taste authentic Korean cuisine without taking any risk, you can try this “Eunhasu” (은하수) restaurant. (FYI, Eunhasu means milky way.) I think it is the best place to taste a collection of authentic Korean food. Eunhasu has over 100 different Korean dishes and …

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NEVER MISS A NEW RECIPE

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My Korean Kitchen delivered to your email inbox. It's free!