How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Korean Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a …

READ MORE

A comprehensive list of 30 essential Korean cooking ingredients - Korean chili powder, Korean chili paste, Korean soybean paste and so much more! | MyKoreanKitchen.com

30 Essential Korean Cooking Ingredients

Learn about the most used Korean cooking ingredients! Today I’m sharing 30 essential Korean cooking ingredients. This type of article isn’t as glamorous as some other recipes I share here, nonetheless, I thought it would be great to share my list to enhance your Korean cooking knowledge and help you update your pantry if necessary. …

READ MORE

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Bulgogi Taco Bar

Entertain your guests with DIY Bulgogi taco bar. It’s a fun and delicious way to introduce Korean cuisine!  Who likes bulgogi? Me! Who likes Tacos? Me! As we are in the season of entertainment, I thought of sharing my Mexican fused easy Korean entertainment idea, namely Bulgogi Taco Bar. Korean fusion taco is already a widely popular …

READ MORE

Ingredients description: Korean radish pickles (Ssam-Mu) | MyKoreanKitchen.com

Korean Pickled Radish (Ssam-Mu)

Discover the unique taste of Korean pickled radish, or ssam-mu, and how it can be used in various Korean dishes. This traditional Korean ingredient is crunchy and slightly sweet and tangy, making it a perfect addition to any meal. Korean pickled radish is Korean radish slices pickled in sweet, tangy water. It is called “Ssam-Mu …

READ MORE

Korean Spicy Chewy Noodles (Jjolmyeon) - Bouncy textured noodles served with fresh vegetables and sweet, tangy and spicy Korean sauce | MyKoreanKitchen.com

Jjolmyeon (Korean Spicy Chewy Noodles)

Jjolmyeon (Jjol myun), an addictive Korean spicy chewy noodle recipe.  Today I’m sharing my teenagehood favourite dish – Jjolmyeon (쫄면, Korean spicy chewy noodles). It is commonly available at a Korean snack restaurant (Bunsikjeom, 분식점), where it also sells, Korean rice rolls (Kimbap, 김밥), Korean spicy rice cakes (Tteokbokki, 떡볶이), Udon noodles and various other …

READ MORE

Ingredients description: Korean chewy noodles (Jjolmyeon) | MyKoreanKitchen.com

Korean Chewy Noodles (Jjolmyeon)

What is Korean Chewy Noodles (Jjolmyeon, 쫄면) Korean chewy noodles (jjolmyeon) has two meanings. Firstly, jjolmyeon describes the chewy noodles as a cooking ingredient. It is made of wheat flour, corn starch, cooking wine and salt etc. Also, it is an accidental by-product of naengmyeon noodles. While the discovery may have been accidental, spicy chewy …

READ MORE

Korean chili flakes and Korean chili powder in two separate bowls

Gochugaru (Korean Chili Powder and Korean Chili Flakes)

Learn about Korean gochugaru (Korean chili powder / Korean chili flakes / red pepper flakes) and how it can be used in Korean cooking. What is Gochugaru? Gochugaru (고추가루) has a few different English names under its belt. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc. Gochugaru is one …

READ MORE

Korean Sweet Tangy Soy Dipping Sauce Recipe - Pair it with your next Korean pancakes or Korean dumplings | MyKoreanKitchen.com

Korean Sweet Tangy Soy Dipping Sauce

Learn how to make an addictive and versatile Korean sweet tangy soy dipping sauce!  Today I’m sharing a very versatile Korean dipping sauce recipe. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato pancakes, Korean oyster pancakes, Tuna cakes, Enoki mushrooms pancakes and gochujang pancakes) and also …

READ MORE

Korean Plum Tea (Maesil Cha) | MyKoreanKitchen.com

Korean Plum Tea (Maesil Cha)

Let’s make some delicious Korean plum tea. It’s a refreshing fruity drink that can be made in 1 minute! Today I’m introducing one of the most popular Korean teas – Maesil Cha (매실차). It is a fruit based tea, and its commonly known English name is plum tea. However, I recently learnt that the fruit …

READ MORE

Easy and delicious Korean tofu side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly | MyKoreanKitchen.com

Pan Fried Tofu in Garlic Soy Sesame Sauce

Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish. It’s so flavourful that even non-vegetarians would appreciate the taste! Today I’m going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). OK. One thing I learnt from Hollywood movies is that not many …

READ MORE

Authentic Korean soybean paste soup (Doenjang Guk) recipe - It's easy, delicious and comforting! | MyKoreanKitchen.com

Korean Soybean Paste Soup (Doenjang Guk)

Learn how to make everyday Korean soup – Korean soybean paste soup! Today I’m sharing Korea’s most staple soup – Doenjang Guk (된장국, Korean soybean paste soup/ Korean miso soup). As I was growing up, I think I had various versions of Doenjang Guk at least a couple of times a week, if not every …

READ MORE

Garlic Kimchi Pizza recipe - It's crispy and savoury with a tint of Kimchi flavour. A perfect Korean fusion entry dish that will please your dinning guest. | MyKoreanKitchen.com

Kimchi Pizza

Stone baked Kimchi pizza is a perfect Korean fusion entree dish that will please your dining guests. It is crispy and savory with a hint of kimchi flavor!  Have you ever made kimchi pizza? Well, if you haven’t, today’s the day! I’m going to share a quick, easy and more-ish kimchi pizza recipe I came …

READ MORE

Korean party food with white porcelain

Handcrafted Fine Korean Pottery Tableware

Discover fine Korean pottery tableware! I’m going to talk about beautifully handcrafted fine Korean pottery tableware today. Ever sine I started food blogging, I became obsessed with tableware. Whether it’s a simple side dish or soup, choosing appropriate tableware is a very important part of food photography. It affects the overall mood and atmosphere of …

READ MORE

How to Make Korean Style Dashi (Dried Kelp and Dried Anchovy Stock) | MyKoreanKitchen.com

How to Make Korean Style Dashi Stock

Elevate your Korean soups with the rich, savory flavors of homemade Korean soup stock (also known as Korean-style dashi)! This versatile base, made with simple ingredients like dried kelp and anchovies, adds depth and umami to your favorite dishes. Once you master this essential recipe, your soups and stews will never be the same! What …

READ MORE

Cucumber Soba Noodles with Sweet Chili Soy Dressing. Delicious, light, refreshing and more-ish. A perfect summer dish. | MyKoreanKitchen.com

Cucumber Soba Noodles with Sweet Chili Soy Dressing

Summer ready cold soba noodle recipe – cucumber soba noodles with sweet chili soy dressing!  Soba noodles are one of my favorite noodles and I often think about a new way to indulge myself into this deliciousness. In the last few weeks, I couldn’t stop thinking about pairing some cucumber with these soba noodles and also …

READ MORE

Easy Spicy Rice Cake Recipe | MyKoreanKitchen.com

Easy Korean Spicy Rice Cakes

This recipe will show you the easiest way to make Korean spicy rice cakes (Tteokbokki)! Ready in 15 mins. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean street food in Korea. You can see mini vans or carts that sell it on the street very easily. There are many ways to …

READ MORE

How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Sweet, Tangy and Spicy Korean Dipping Sauce

This sweet, tangy and spicy Korean dipping sauce (known as chogochujang) is a perfect Korean sauce to pair with seafood! Today, I want to talk about Sweet, Tangy and Spicy Korean Dipping Sauce aka Cho-Gochujang (초고추장) or ChoJang (초장). I get it if you thought this post was about “steamed prawns” rather than the “dipping …

READ MORE

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad

Make some delicious Korean green onion salad! It’s a popular Korean BBQ side dish! If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning “seasoned green onion”. I love having Pajeori with Korean …

READ MORE

Baked Ham and Egg Cups with Kimchi! On the go breakfast with a Korean twist! | MyKoreanKitchen.com

Ham and Egg Cups with Kimchi

Try this easy “on the go” breakfast recipe! Ham and egg cups are baked in the oven and include finely chopped kimchi as a surprise! The other day, I was enjoying myself again browsing through beautiful food photos on Pinterest. In a split second, something grabbed my attention. It was this picture of Breakfast Ham …

READ MORE

Three Ultimate Korean BBQ Dipping Sauces | MyKoreanKitchen.com

Three Ultimate Korean BBQ Dipping Sauces

Learn how to make Korean BBQ Dipping Sauce in three different ways. You’ll be amazed at how simple it is! Are you a fan of Korean BBQ? Have you always wondered how to recreate that amazing dipping sauce served with your favorite Korean BBQ meats at restaurants? If so, you’re in the right place! Today, …

READ MORE

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!